Nothing better on fresh summer berries than Homemade Whipped Cream, just say NO to the fake stuff!

I know it’s easy and cheap to buy the tubs of “whipped cream” but you can make your own homemade whipped cream in the same time that it takes those tubs to thaw out, I don’t know about you but that fake stuff leaves a greasy weird taste in my mouth. When you make your own you know exactly what’s in it and it tastes 100 times better!!!

Don’t be scared, if I can do it than you can do it. You will need 1 cup heavy whipping cream, any brand, organic, whatever you want, 2 Tablespoons Sugar (don’t freak out, you can omit the sugar if you want) and 1/2 teaspoon vanilla. Try to chill the bowl you are mixing it in ahead of time, if you can’t no big deal, use a hand mixer or your stand-up mixer on medium and beat it until it gets fluffy. That’s all there is to it, use right away or cover with plastic wrap and put in the fridge.

See I told you, easy peasy right? This pint cost me $2.39, I only used 1 cup out of it so I have enough to make another smaller batch so not expensive to make at all!!!

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