The Best Banana Bread

I never just decide to make banana bread it’s usually always a necessity to use up bananas that are getting too soft. Usually, I just throw whole bananas in the freezer to keep until I’m ready to make banana bread, I don’t cut them up or put them in baggies. I just throw the whole …

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Homemade Garlic Aioli

Are you wondering what Aioli is? My Aioli is considered the cheater version of Aioli but in today’s cooking, the word aioli has pretty much become synonymous with the word mayonnaise. However true Aioli is not mayonnaise. Aioli is an emulsion of mashed garlic, lemon juice, eggs, olive oil, dijon mustard, salt. To become an …

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