I love cucumbers, when I make creamy dill cucumber salad I could eat the entire container myself. This is such a simple recipe! You just want to make sure you mix this up several hours before you are ready to eat. The cucumbers and onions need a little time to be broken down by the […]
Creamy Dill Cucumber Salad Read More »
I’ve recently fallen in love with these yummy no-bake protein bites. They are a great snack and that protein boost will help you feel satisfied with just a few bites. It’s my new go-to sweet when I’m craving sugar. I take a couple to work for that mid-morning snack to get me to the lunch
Yummy No-Bake Protein Bites Read More »
Homemade bread in 90 minutes or less? That doesn’t seem possible but it is! This is the easiest bread to make, one rise and you’re ready to bake. No punching down the dough and waiting for a second rise. You can make this a couple of hours before dinner no problem and it makes a
Easiest French Bread in 90 Minutes or Less Read More »
I never just decide to make banana bread it’s usually always a necessity to use up bananas that are getting too soft. Usually, I just throw whole bananas in the freezer to keep until I’m ready to make banana bread, I don’t cut them up or put them in baggies. I just throw the whole
The Best Banana Bread Read More »
Who loves soft gooey cookies? I do, I do!!! I love cookies that stay soft even after they have cooled. Originally I found this recipe on cookiesandcups.com. I have to give her the credit for the recipe and her pictures look way better than mine but the cookies still tasted amazing. When I originally saw
The Best Pudding Sprinkle Cookies Read More »
Are you wondering what Aioli is? My Aioli is considered the cheater version of Aioli but in today’s cooking, the word aioli has pretty much become synonymous with the word mayonnaise. However true Aioli is not mayonnaise. Aioli is an emulsion of mashed garlic, lemon juice, eggs, olive oil, dijon mustard, salt. To become an
Homemade Garlic Aioli Read More »
If you have read any of my articles you know that I like to make dinner for my family of 3 as close to $5 as possible. This meal Cream of Mushroom with Rice and Broccoli for $5.48 was a little more. You’re never going to make it exact every time. I shoot for $5,
Cream of Mushroom with Rice and Broccoli for $5.48 Read More »
Note: This blog contains affiliate links to products, Sisters with Stuff may receive a commission for purchases made through these links that help support this website at no additional cost to you. See our disclosure HERE. Don’t throw away the scraps! Repurpose leftover bread and make your own homemade croutons. They’re great to have on
Homemade Croutons Recipe and Storage Read More »
Note: This blog contains affiliate links to products, Sisters with Stuff may receive a commission for purchases made through these links that help support this website at no additional cost to you. See our disclosure HERE. My goal is to only spend $5 total for dinner to feed my family of 3. It usually includes
Another $5.00 Meal Chicken Curry with Vegetables & Rice Read More »
Canned beans vs. Dried Beans You may remember from previous articles that I love tacos. I could eat them every day and never get sick of them. Over the years I’ve converted to using ground turkey or shredded chicken rather than beef. It’s important for me to make enough meat to last for a
Cooking dried beans is easy and much cheaper. Read More »
