DIY Quick Tartar Sauce

If you’re serving up crispy fish and chips, there’s one condiment you simply can’t skip: tartar sauce. This creamy, tangy sauce is the perfect pairing for fried seafood, and the best part? You can whip up a quick version at home using ingredients you probably already have in your fridge.

This is my go-to easy tartar sauce recipe when I’m short on time or out of the fancy stuff. Sure, you can make gourmet tartar sauce with chopped cornichons, capers, and fresh herbs—but when you’re in a pinch, this shortcut version hits the spot.

Ingredients for Quick Tartar Sauce

• Mayonnaise (or Miracle Whip if that’s what you have)
• Sweet pickle relish
• Optional: Fresh lemon juice for added brightness

How to Make It

1. In a small bowl, mix equal parts mayonnaise and sweet pickle relish.
2. Add a splash of fresh lemon juice if you have it—it adds a nice zing.
3. Stir until well combined and serve immediately with your fish and chips.

That’s it! This simple tartar sauce comes together in minutes and delivers the creamy, tangy flavor you crave. It’s also a great dip for fried shrimp, crab cakes, or even roasted potatoes.

Pro Tip

If you want to elevate the flavor, try adding a pinch of garlic powder, chopped dill, or a dash of hot sauce. But honestly, the basic mayo-and-relish combo works wonders when you’re in a hurry.

 

Whether you’re hosting a seafood night or just craving a classic comfort meal, this homemade tartar sauce is a budget-friendly, delicious solution. Easy peasy, lemon squeezy!