In my house, there is never enough bacon. I cooked some up for a different recipe and made extra in order to prepare lunch for my husband and kiddo. Do you ever feel like a short-order cook? I know I do. Between our likes and dislikes and then there is the food intolerance.
My son loves a BLTB or Bacon Lettuce Toasted Bagel. We skip the tomato and load up the bacon.
My husband doesn’t eat bread so I’ve gotten creative with alternatives. I used spring roll wrappers and added Dijon mustard to make a BLT – Bacon Lettuce Tomato wrap. I was also able to use more of my excess unripe tomatoes. Makes for a great carb-friendly snack or lunch!