In my house, there is never enough bacon. I cooked some up for a different recipe and made extra in order to prepare lunch for my husband and kiddo. Do you ever feel like a short-order cook? I know I do. Between our likes and dislikes and then there is the food intolerance. My son […]
Bacon, Lettuce, Tomato, Bagel or Carb Friendly BLT Wrap Read More »
Did you get left with a bunch of green tomatoes from your garden at the end of the summer? Besides the larger ones that I’m letting turn on their own, I had several small tomatoes that aren’t going to turn red so I had to find a use for them. That is how
Green Tomato Rice Dish Read More »
Yummmm Salty, Crunchy Pumpkin Seeds…….is there anything better? It should be a crime to just throw away the pumpkin seeds when you carve your pumpkin, it does take a little time to sort through all the pumpkin guts but so worth it. The way I make my seeds is super simple, I’m sure there are
How I Roast my Pumpkin Seeds Read More »
There are a million recipes for Sangria and many different ingredients you can use, the process can take days……I don’t have days and all I have is wine, 7up and fruit so here you go! Red wine, yes I know it’s in a box but I swear to you the Black Box Cabernet is really
Simplest Sangria Recipe in the world Read More »
I know it’s easy and cheap to buy the tubs of “whipped topping” but you can make your own homemade whipped cream in the same time that it takes those tubs to thaw out, I don’t know about you but that fake stuff leaves a greasy weird taste in my mouth. When you make your
Homemade Whipped Cream Read More »
There really aren’t any huge secrets to making sun tea, you just need a nice warm sunny day and a few ingredients and you’ve got yourself some good sun tea. I’m not from the south but I’ve met people from the south who like their tea sweet. Now I like my tea sweet but wow
How to make good Sun Tea Read More »
If you are in a bind and need sour cream but all you have is cottage cheese you can turn the cottage cheese into sour cream in just a few easy steps. Put 1 Cup Cottage Cheese in your blender.Add 5 Tablespoons Milk (doesn’t matter 1%, 2%, Whole)1 Tablespoon Lemon JuiceBlend until creamy and you’ve
Make Sour Cream out of Cottage Cheese Read More »
This super simple drizzle frosting is one of the simplest and most versatile frostings you can make. You might have also heard it called powdered sugar glaze. It whips up in minutes and can go on sweet breads, cookies, cakes. It’s really delicious on red velvet but not too sweet. You can make it so
Super Simple Drizzle Frosting Read More »
Note: (This post contains affiliate links to products, Sisters with Stuff may receive a commission for purchases made through these links that help support this website at no additional cost to you.) If you are old like me and the 80s were your high school years then you probably remember the good old
Make your own Copycat Orange Julius and get some extra Vitamin C Read More »
I can’t say enough how much I love this dip, so good I can eat it by the spoonful (and I do sometimes). This dip can go with any type of fruit, strawberries, pears, sliced apples, try using granny smiths, you will love the combination of the sour apple and the sweet dip. I’m thinking
The Best Fruit Dip You’ve Ever Had Read More »
